Although Bhutan is widely known for its lush green landscapes and serene environment, food should not be underrated. The cuisine of Bhutan offers a glimpse into its vibrant culture. The majority of the food items include meat and rice with ample amounts of cheese and chili. Ema Datshi is the national dish of Bhutan that offers a unique taste and texture. Whether you are a food lover or have expertise in exploring worldwide cuisines, the foods of Bhutan are sure to amaze with its vibrance and unique flavors. The following are some of Bhutan's most popular food dishes that need to be relished during your visit.
Your trip to Bhutan is incomplete without experiencing the sharp taste of Ema Datshi. This is the most common food dish served at most meals. The dish is cooked with a perfect blend of chili and cheese, incorporated with a variety of vegetables and meats. The texture and taste of ema datshi may vary from one place to another. While all use the same ingredients, some tend to prepare it lighter or watery.
Shamu Datshi is the other version of Ema Datshi that is prepared using chopped mushrooms along with other local ingredients. Unlike the Ema Datshi, Shamu Datshi is prepared with a gooey texture which includes a high amount of cheese. This is a part of the staple diet for the people of Bhutan which is mostly served with normal or red rice. However, the dish also includes a high amount of chili which can be a bit challenging for people with spice intolerant.
Shakam Paa is considered the most popular dish in the country after Ema Datshi. The dish is prepared using dried beef meat that is cooked along with chilies, radishes, and other local vegetables. The beef meat is preserved and dried which builds a signature taste widely admired by food lovers. Apart from its delicious taste and texture, the dish is also a good source of protein that also comes with numerous health benefits.
Known for its rich and spicy flavor profile, Phaksha Paa is a popular Bhutanese pork stew made with tender pork chunks simmered with radishes and fiery chili peppers. This traditional dish, which frequently has dried pork variations reflects Bhutan's culinary heritage and is usually served with red rice, highlighting the nation's flavourful meals and diverse cuisine.
Momo is one of the most admired South Asian food dishes that attracts food lovers from all over the world. It is a steamed dumpling filled with a mixture of meat and vegetables that are mostly served with a wide variety of sauces and pickles. The dish is consumed all over the country and is served in the majority of restaurants and hotels. In some hotels, tourists can also find fried or gravy versions of momo that add distinct taste and flavor.
Made from buckwheat or wheat flour, Hoentay is a traditional Bhutanese dumpling filled with spinach or turnip greens and cheese, frequently seasoned with ginger and garlic. Similar to momo, Hoentay is also available in multiple variations based on region. Usually steamed or boiled, these Savory foods have a hearty, earthy flavor and are among the most popular comfort foods in Bhutan.